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40 Years Of Scrumptious Eating


Scrumptious meals made with love. Not solely is that this central to virtually each celebration, vacation, and household gathering the world over, however for 40 years and counting, it has additionally been the main focus of the gifted Dawn Eating Providers groups. Throughout 270+ communities within the U.S. and Canada, day by day is made to really feel particular thanks partially to gourmand meals which can be lovingly ready by Dawn cooks to showcase the native taste and favorites of every area and group and tailor-made to the preferences and dietary wants of each resident. 

As we acknowledge Nationwide Vitamin Month in March, we will consider no higher time to spotlight Dawn’s culinary choices and eating expertise. “Eating is about way more than simply sustenance; it’s a giant a part of the Dawn way of life,” stated Vice President of Eating and Vitamin Providers Caitlin Rogers. “Our residents love mealtime for the scrumptious meals after all, but in addition as a result of it’s a possibility to have interaction, socialize, and construct invaluable connections with fellow residents and workforce members.”

Meals are served restaurant type 3 times a day in stunning, open eating rooms the place our workforce members use the most recent in tableside pill know-how to customise orders and guarantee every resident enjoys a customized eating expertise. Dawn communities additionally characteristic bistros the place residents can seize a fast chew all through the day and meet and mingle with mates.

Each Dawn menu is thoughtfully curated by cooks and culinary professionals who infuse kitchens with vitality and keenness for meals that each tastes nice and is filled with diet. Menus change seasonally not solely to offer residents selection all year long, however to arrange meals utilizing the freshest native substances doable.

The workforce can be well-versed within the position wholesome meals performs in general well being and well-being and works carefully with diet specialists to handle the distinctive wants of senior residents. Each group additionally presents quite a lot of choices for these on physician-prescribed diets together with for diabetes and dysphagia.

Past the on a regular basis, the Eating workforce elevates resident milestones by making muffins for anniversaries and birthdays and going all out on themed meals for every vacation. This consists of turkey with all of the trimming for Thanksgiving, corned beef and cabbage for St. Patrick’s Day, and every thing in between.

And the Dawn eating expertise isn’t only for residents. “We like to welcome household and mates to dine with us,” stated Caitlin. “Weekend brunch at Dawn has all the time been a selected favourite of Dawn residents and their visiting households.” Most communities even have personal eating rooms that residents and households can reserve for their very own intimate gatherings and celebrations.

Whereas communities are excited that eating rooms at the moment are open, many proceed to embrace the private meal supply choices that have been adopted throughout earlier on within the pandemic. “For some time, we moved from communal eating to delivering resident’s requested meals, snacks, and drinks to their rooms,” stated Caitlin. “Whereas residents and workforce members alike have been thrilled to get again into eating rooms in latest months, many nonetheless benefit from the alternative of getting meals delivered to their rooms. We’re very joyful to supply choices that not solely go well with the dietary wants of our residents, however their most popular eating expertise as effectively.”

As with every thing at Dawn, the eating expertise is continually reviewed and tailored primarily based on resident enter. This consists of suggestions from resident Eating Councils, which meet month-to-month in most communities. Some communities are at the moment testing all-day eating choices, for instance, primarily based on solutions that got here from a Eating Council.  

Wanting towards the subsequent 40 years and past, what residents eat and the way they dine will all the time stay central to the Dawn expertise. “That is such an thrilling time to be within the senior care trade, and particularly at Dawn,” stated Dawn Chief Medical Officer Paul Adams. “We’re dedicated to offering not simply the high-quality assist and care that our residents need and deserve, but in addition creating a life-style that present and future residents search. And a spotlight of the Dawn way of life is and all the time will probably be eating. Nice meals, in spite of everything, is tied to good high quality of life, and we’ve made it our mission to champion high quality of life for all seniors.”

Go to the Dawn Signature Eating web page for extra to incorporate pattern menus, recipes, and knowledge on the personalised eating expertise.

For inspiration and a ‘style’ of what Dawn cooks recurrently put together in communities, try this favourite – and mind wholesome – recipe from Eating Providers Coordinator Stephen Worden from Dawn of Braintree, Mass. Bon Appetit!

Salmon Filet with Candy Corn, Tomatoes and Basil

Stephen L. Worden

Dawn of Braintree

Serves 4


  • 4 – 4-ounce salmon filets
  • ½ cup water
  • ½ cup white wine
  • 1 bay leaf
  • 2 thyme sprigs
  • 2 parsley sprigs

Warmth the oven to 350° F.

Place the salmon in a baking dish.

Pour the water and wine over the salmon. Sprinkle with the bay, thyme and parsley.

Cowl the baking dish tightly with foil.

Place within the oven for 10 -12 minutes or till fish reaches 145° F.

Take away from the oven. Use a spatula to position the salmon on a serving plate. Pressure the cooking liquid and put aside.


  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1 cup corn kernels
  • 1 cup halved grape tomatoes
  • ¼ cup white wine
  • ¼ cup reserved cooking liquid
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 tablespoons chopped basil

Whereas the salmon is cooking, warmth the olive oil in a sauté pan over medium warmth.

Add the shallots. Prepare dinner till aromatic and clear.

Add the corn and proceed to prepare dinner for two minutes.

Add the tomatoes and prepare dinner for 3 – 4 minutes, till they begin to launch their juices.

Add the wine and reserved cooking liquid. Prepare dinner till the liquid quantity has lowered by half.

Add the cream and butter.  Prepare dinner for 1 – 2 minutes to thicken.

Stir within the basil. Season to style.

Serve instantly over the salmon filets.




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