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Almond Flour Bread Recipe: Fast, Simple, and Gluten-Free

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Almond Flour Bread Recipe

This almond flour bread recipe is definitely considered one of my finest recipes… ever!

This straightforward, grain-free, dairy-free, gluten-free almond flour bread is tremendous simple to arrange and tastes completely unimaginable. Even when it’s your first time making an attempt it out, you may count on outcomes that look and style skilled.

An enormous subject with many gluten-free loaves of bread is that they’re extremely processed and never significantly better for you than most wheat bread. Even with out gluten, these extremely processed breads should set off irritation or digestive misery.

After enjoying round with almond flour bread recipes for a couple of weeks, I’m actually proud of this recipe. It’s much like the feel of banana bread—thick, dense, and ultra-satisfying. (Minus the banana taste, after all.)

Almond Flour Bread Ingredient Notes

Almond flour is dense. Needless to say two tablespoons of almond flour are mainly equal to a handful of almonds. The eggs on this bread make it even denser (however not too eggy).

Only a skinny slice or two of this low-carb bread could make the perfect-sized snack.

Does almond flour rise with yeast? No, almond flour doesn’t rise with yeast due to its low carbohydrate depend. On this recipe, the almond flour will get its fast bread rise from the baking soda and eggs, however with out that eggy style.

My almond flour bread recipe doesn’t use yeast as a result of I don’t need you to waste your cash. Yeast doesn’t actually work effectively with low-carb flours like almond flour, so it’s pointless so as to add. Egg, baking powder, and baking soda make almond flour rise, although.

I’ve heard some folks speak about almond flour being unhealthy for you. Why may almond flour be unhealthy for you? Almonds comprise phytic acid, which can impair your zinc, iron, and calcium absorption.

Nonetheless, almond flour comprises lots much less phytic acid than most flours, together with wheat flour. The method of blanching almond flour removes many of the phytic acid.

I used to be so thrilled once I not too long ago discovered well-priced natural almond flour at Costco. Thank goodness wholesome components are in demand greater than ever earlier than.

Ask your native retailer to begin carrying these components in case you have hassle finding them. It’s also possible to discover them on-line.

almond flour bread recipe Elizabeth Rider

If you would like a straightforward recipe for plain almond flour bread that’s tremendous versatile (like for sandwich bread), simply go away the herbs out.

Both approach, you may put this bread in a toaster anytime you’re craving a toasty deal with.

Herby variation: I’m in love with the mixture of recent thyme and recent rosemary. They’re hearty herbs that rise up effectively to baking.

Use any combination of recent herbs that you just like, or go away them out if you happen to desire for a plain (however scrumptious!) loaf of almond flour bread.

I take advantage of a meals processor to make fast work of blending the dough, however you may combine it by hand if you happen to desire. Simply combine the dry components in a big bowl, then the moist components in a separate mixing bowl.

Add the moist components to the dry components and stir effectively to mix. Then, observe the recipe beneath, beginning at step 5.

Almond Flour Bread With Chia Seed Jam

In case you love this almond flour bread, I recommend making an attempt it with my Do-it-yourself Chia Seed Jam. It’s a household favourite.

Different nice spreads to make use of embrace:

  • Vegan cream cheese or common cream cheese if you happen to tolerate dairy
  • Vegan butter or common butter if you happen to tolerate dairy
  • Actual maple syrup
  • Honey
  • Peanut butter or almond butter will also be good, however since this bread is manufactured from nuts, solely use a nut or peanut unfold if you would like the additional power

almond flour bread recipe elizabeth rider

Recipe Notes

Scrumptious Herby-Bread Variation

Add 2 teaspoons recent thyme leaves + 2 teaspoons recent rosemary, finely chopped, to the meals processor proper after mixing and pulse 5-6 occasions to include the herbs however not puree them into the dough. Bake as ordinary.

Doubling This Recipe

I attempted to double this recipe. I stuffed the pan all the best way up, however I couldn’t get it to correctly prepare dinner all through. I say fill the pan midway for a very good 10 slices, and repeat the entire (fast) course of if you happen to want extra.

Is The Honey Vital?

Sure! The honey is on this recipe to activate the baking soda. Baking, in any case, is usually science. It’s a negligible quantity of sugar and it’s vital to assist this bread rise. I don’t advocate substituting it.

Honey is of course acidic (not acidic tasting, nevertheless it does have an acidic PH), which prompts the baking soda (a base on the PH scale). The eggs additionally help this course of. Make this almond flour bread recipe instantly as-written for finest outcomes.

Don’t Use Almond Meal

A typical mistake when baking with almond flour is utilizing almond meal as a substitute of almond flour. Almond meal is often a thicker grind than its “flour” counterpart.

Almond meal is manufactured from floor almonds with the skins left on, whereas almond flour is finely floor almonds which were balanced to take away the skins. The feel shall be significantly better with almond flour.

Can I skip the bottom flaxseed?

Sure, if you happen to don’t wish to use the bottom flaxseed or don’t have any, you may exchange it with an equal quantity extra of almond flour.

Olive Oil Options

As an alternative of the additional virgin olive oil, you might use grapeseed oil or avocado oil.

Can I exchange the almond flour with one other kind of flour?

No. This recipe is particularly written for almond flour. Almond flour typically is difficult to substitute. I don’t advocate utilizing this recipe with one other kind of flour. For extra info on substituting almond flour, learn my Final Information to Flour Substitutions.

Print

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Dry components

  • 2 1/4 cups almond flour, blanched
  • 1/4 cup floor flaxseed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon tremendous texture sea salt (equivalent to Actual Salt)

Moist components

  • 5 giant eggs (or 4 jumbo eggs)
  • 1.5 tablespoons honey
  • 1 tablespoon additional virgin olive oil
  • 1 tablespoon apple cider vinegar

Recent herbs (optionally available; omit for plain bread—see be aware beneath)

  • 2 teaspoons recent thyme leaves
  • 2 teaspoons recent rosemary, finely chopped


  1. Preheat oven to 350°F.
  2. Grease a 9×5 loaf pan (AKA bread pan). You should utilize parchment paper if you happen to like.
  3. In a meals processor, mix the dry components.
  4. Pulse them till effectively mixed—about 10 pulses.
  5. Add the moist components and blend till effectively mixed—about 20 seconds. Bear in mind to scrape down the perimeters.
  6. Add the optionally available recent herbs.
  7. Pulse one other 5 or 6 occasions to combine the herbs into the dough with out puréeing them. The dough shall be like a really thick batter, however must be skinny sufficient that it wouldn’t roll right into a ball.
  8. Pour dough into your ready loaf pan. There must be sufficient to fill the pan about midway up.
  9. Bake for 30-35 minutes or till a toothpick comes out clear from the middle. It ought to look golden brown on prime, like common bread.
  10. Take away from oven. Let it cool within the pan for half-hour to room temperature earlier than serving.



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