Tuesday, May 3, 2022
HomeHealth CoachDropping (Uric) Acid with Dr. David Perlmutter — Kelly LeVeque

Dropping (Uric) Acid with Dr. David Perlmutter — Kelly LeVeque



Dr. David Perlmutter reveals the science behind uric acid, and the sensible methods to handle excessive ranges and unlock extraordinary well being.

Trendy medication is ignoring a scientific phenomenon that’s proper beneath its nostril–uric acid. 

On this episode, Dr. David Perlmutter, a board-certified neurologist and five-time New York Instances bestselling creator, reveals the lethal reality about excessive uric acid ranges, in addition to providing sensible recommendation, food regimen hacks, and way of life methods you possibly can implement to handle its ranges. Uncover how this “insignificant” byproduct of metabolism is on the root of many life-threatening diseases, and how one can shift your well being trajectory for the higher in as little as two weeks!

Present Notes:

  • Uric acid is one thing most individuals solely take into consideration when it comes to gout, nevertheless it has profound impacts on coronary heart illness, weight problems, and different situations

  • Most docs advocate decreasing alcohol and meat consumption to decrease uric acid ranges, however fructose is the first driver of elevated uric acid

  • The fixed stream of fructose within the Normal American Food plan has led to widespread weight problems and coronary heart illness, and turning into conscious of and decreasing fructose consumption can dramatically cut back the chance of creating weight problems

  • Overconsuming sodium can contribute to weight problems because it contributes to the storage pathways that our our bodies constructed for survival

  • Tart cherries are a “hero meals” for uric acid, and are an excellent meals to include usually

  • The “LUV” food regimen” may be interpreted for quite a lot of life like flexitarian or vegan

  • The love food regimen welcomes excessive fiber meals, cruciferous greens, and meals excessive in flavinoids

  • All animal primarily based proteins and plant meals have purines, however they are not at harmful ranges in greens, some animal meals must be eaten carefully


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