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Vegan Apple Crumble (Gluten-Free!) | The Choosy Eater

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A basic dessert, this vegan apple crumble is made with candy cinnamon apples, then topped with a nutty oat crumble! It’s simple to make, gluten free, household pleasant, and makes the whole home scent superb! 

healthy, easy, gluten free, dairy free, vegan apple crumble recipe (apple crisp) on a plate with whipped cream

This gluten free apple crisp is significantly one of the best. It’s gooey and candy on the within with a “buttery” vegan crumble topping. It’s made with wholesome substances and has solely 5 grams of added sugar per serving! It’s one in every of my favourite feel-good apple desserts, and is ideal any time of 12 months!

Whereas apple selecting is a standard fall exercise, I really like that you would be able to take pleasure in apples all 12 months spherical! And I really like making a vegan apple crumble for an important day, throughout the holidays, and even within the summertime served with ice cream. Between the nice and cozy apple compote and the scrumptious smells that fill my kitchen when it’s baking – I can’t get sufficient of it!

Newest Recipe Video!

Serve this gluten free apple crumble with do-it-yourself whipped cream or a scoop of vegan ice cream! It’s much less work however even higher than a vegan apple pie! The primary time I made this, I needed to sit right down to eat it. It’s simply that good!

👩🏽‍🍳 Why This Recipe Works

  • Gluten-free & vegan too!
  • Made with healthful substances
  • Nice for summer season, fall, or any time of 12 months
  • A enjoyable method to make use of additional apples from apple selecting!
  • Good for apple season
  • Child pleasant
  • Tastes like a basic apple pie with no pie crust
  • Any sort of apples can be utilized
  • Greatest vegan apple crisp recipe ever!

🥘 Substances

This simple vegan apple crumble is made with easy substances. You in all probability have most of them in your pantry! For the complete recipe and dietary info, see the recipe card under.

ingredients for healthy, easy, gluten free, dairy free, vegan apple crumble recipe (apple crisp)
  • Apples: I used a mix of Gala apples and Fuji sliced apples, however you can too use Granny Smith apples, Honeycrisp apples, or any of your favourite apples! Strive chopping them into giant and small items to get a wide range of textures in your crisp. The perfect apples to bake with are ones with a agency flesh and a barely tart style. Tart apples received’t be fairly as candy.
  • Heat Spices: I used cinnamon and nutmeg on this vegan fruit crisp, however any heat fall spices style nice. Pumpkin pie spice, allspice, cloves, cardamom, and ginger are good choices!
  • Lemon Juice: Lemon brightens up any fruit and enhances its taste. For those who don’t have a lemon, use a splash of apple juice as a substitute.
  • Cornstarch: A small quantity of cornstarch thickens the apple combination. Arrowroot powder is an effective swap should you don’t have cornstarch.
  • Nuts: So as to add some extra texture to the crisp topping, I used a mix of chopped pecans and walnuts. Almonds and hazelnuts style scrumptious too. Or make it nut free and omit the nuts fully.
  • Oats: Gluten-Free Oats are the important thing to the crumble topping! I like Bob’s Purple Mill Gluten Free Oats. You too can make this gluten-free apple crisp with oat flour should you favor. For a nutty taste, swap out 1/4 cup of the oats for 1/2 cup of almond flour.
  • Brown Sugar: Offers this a contact of wanted sweetness to each the apples, and the crisp topping. You too can use coconut sugar for a refined sugar free model.
  • Coconut Oil: You too can use vegan butter like Earth Steadiness should you don’t have coconut oil.
  • Vanilla Extract: The candy style of vanilla is at all times an excellent addition.
  • Salt: A pinch of salt brings out the sweetness on this vegan apple crumble recipe.

📖 Variations

Subsequent time strive one in every of these scrumptious takes on a straightforward apple crisp!

  • Pear Crisp: Swap out the apples for pears! The perfect pears to make use of for baking are Bosc, D’Anjou, Bartlett, Forelle, and Concorde pears.
  • Apple and Pear Crisp: Use half apples and half pears to make this into an apple and pear crisp.
  • Sugar Free Apple Crisp: To make this recipe sugar free, remove the brown sugar in each the apple combination, and the crisp topping. Substitute for a small quantity of monk fruit sweetener. Monk fruit is sweeter than common sugar, so a 1:1 substitution is an excessive amount of. As a substitute use one teaspoon of monk fruit sweetener within the apple filling, and a couple of tablespoons of monk fruit within the crisp topping.
  • Low Calorie Apple Crisp: Maintain this recipe low calorie and skip the toppings. One serving of this recipe is just 206 energy per serving!

🔪 Directions

Right here’s learn how to make this wholesome vegan apple crumble:

Spray Baking Dish: The very first thing it is advisable to do is preheat the oven and grease a 9×13 baking dish with nonstick cooking spray. 

Make Apple Filling: In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, and a bit of little bit of cornstarch. Add one tablespoon of the sugar to the apples. Toss properly to coat.

fruit and cinnamon in a mixing bowl

Mix Oats: Mix 1 and 1/4 cup of the oats in a meals processor or high-speed blender till the oats resemble flour.

gluten free oats processed into a flour

Make The Streusel Topping: Add the oat flour to a big bowl and blend with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil. The oats + sugar + oil creates a crunchy texture that’s irresistible.

oats and topping ingredients in a mixing bowl

Put together Wholesome Apple Crumble: Dump the apple filling into the baking dish and unfold round evenly with a spatula.

cut apples in a casserole dish

Add Topping: Prime the apple combination with the oat crumble. Strive your finest to evenly unfold it over the apples.

topping added to apple crisp in a baking dish

Bake: Bake within the preheated oven for 40 minutes till golden brown. Enable to chill barely earlier than serving. Serve this vegan gluten-free crumble heat with a scoop of dairy-free vanilla ice cream!

baked apple pie crisp in a casserole dish

🍎 Is Vegan Apple Crumble Wholesome?

Sure! It is a completely guilt free dessert. A typical serving of apple crisp or crumble will run you anyplace from 250 to 350 energy, and upwards of 28 grams of sugar!

My model has about 200 energy and 5 grams of added sugar for a hefty portion. Listed here are a number of the wholesome swaps I made to loosen up this recipe however hold the entire decadence of the normal model!

  • Complete Grains: This plant primarily based apple crisp makes use of rolled oats for the fruit crumble topping – that are excessive in fiber, low-glycemic, and gluten-free.
  • Much less Added Sugar: Fruit is already naturally candy! There’s no want so as to add tons of sugar to the filling, the fruit takes care of the sweetness.
  • Wholesome Fat: Walnuts and pecans within the crumble topping are each wealthy in antioxidants and wholesome omega 3 fat.

❓Recipe FAQs

Do I’ve to peel the apples?

This all is dependent upon private choice. Apple skins don’t break down and bake fully, so it adjustments the feel of the crisp. In order for you a creamier crumble, I like to recommend peeling the apples first (utilizing a vegetable peeler), as a result of the apples will cook dinner down extra. However if you would like a heartier dessert with a bit of extra texture, be happy to depart the pores and skin on!

Can I freeze this vegan apple pie crumble?

Completely!
To Freeze Unbaked: Comply with the entire steps to organize the crisp, then cowl and freeze for as much as 2 months.
To Freeze Baked: Bake the this crumble then let it cool fully. Freeze in an hermetic container for as much as 3 months.
To Reheat: If unbaked, bake the vegan apple crisp as directed. If prebaked, bake the till the highest is crisp and the apples are scorching.

What’s the distinction between apple crisp and apple crumble?

Each are dishes with baked recent fruit, with a streusel like topping created from butter, sugar and a few type of grain.
The distinction between the 2 desserts is within the topping: The crisp’s topping sometimes contains oats, and is much less dense than a crumble topping. Whereas a crumble will use flour, butter, sugar, and nuts, however the topping is rather more dense.

Our vegan apple crumble is type of in between a crumble and a crisp, as a result of we use flour and oats, and the topping is extra dense.

How can I make my apple crisp crispy? How Do you repair soggy apple crumble?

Ensure you don’t use an excessive amount of fats (coconut oil, butter, and so on.) or you’re going to get a soggy topping. Be affected person with the bake time, low and gradual is the best way to go right here. Don’t neglect so as to add the cornstarch! It acts each as a binder and helps to soak up a number of the juice the apples launch when they’re cooked.

👪 How To Serve

Listed here are a few of our favourite methods to serve this gluten-free dessert recipe:

  • With do-it-yourself whipped cream
  • A scoop of vegan vanilla ice cream
  • Vegan caramel sauce or chocolate sauce drizzled on high
  • A sprinkle of candied nuts
  • A dusting of powdered sugar on the crispy topping
  • Drizzle melted nut butter on high

💭 Skilled Suggestions

  • Use Gluten Free Oats to make this gluten-free. Add some almond flour should you like a nutty taste!
  • Add a squeeze of recent lemon juice to assist hold the apples from browning.
  • Make sure that to coat your baking dish with cooking spray.
  • The easiest way to serve this crisp is heat! Prime it with do-it-yourself whipped cream or ice cream for extra decadence.
  • This apple crisp will hold within the fridge in an hermetic container for as much as 4 days. Make sure that to let it cool to room temperature earlier than protecting.
  • Melted coconut oil is simpler to combine with the dry substances to make the topping!
  • In case you have loads of apples, make two vegan crumbles and freeze one for later.
healthy, easy, gluten free, dairy free, vegan apple crumble recipe (apple crisp) on a plate with whipped cream

🍨 Extra Apple Dessert Recipes!

In case you have tried this recipe, then please fee it and let me know the way it turned out within the feedback under!

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📋 Recipe Card

Vegan Apple Crumble (Simple + Gluten Free)

This Gluten Free, Vegan Apple Crumble is a scrumptious recent fruit compote topped with a wholesome combination of oats, nuts, and spices. Served heat, it is naturally candy and vegan-friendly. Good for a wholesome dessert for the entire household!

Prep Time20 minutes

Prepare dinner Time40 minutes

Complete Time1 hr

Course: Baking, Dessert

Delicacies: American

Eating regimen: Gluten Free, Vegetarian

Servings: 10 servings

Energy: 206.6kcal

  • Preheat oven to 350 levels and grease a 9×13 baking dish with nonstick cooking spray. 

  • In a medium bowl, toss the apples with cinnamon, nutmeg, lemon, salt, and cornstarch. Add one tablespoon of the sugar to the apples. Toss to coat.

  • Pour 1¼ cups of quaint oats right into a blender and mix till finely floor. Add the blended flour to a big bowl and blend with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.

  • Add the apples to the baking dish and high with the oat combination.

  • Bake within the preheated oven for 40 minutes. Enable to chill barely earlier than serving.

Recipe Variations and Serving Ideas
  • Serving Ideas: Home made whipped cream, vanilla ice cream, caramel sauce, chocolate sauce, candied nuts sprinkled on high, recent fruit on the facet, powdered sugar sprinkled on high, or floor cinnamon sprinkled on high are a few of our favourite methods to serve this gluten free apple crisp.
  • Apple Variations: Strive a mix of apples together with — Gala, Fuji, Granny Smith, Purple Scrumptious, Honeycrisp, Braeburn, or Pink Woman. Be at liberty to substitute in a completely totally different fruit like pear or peaches for a twist on the normal apple crisp!
  • Spices Variations: Strive your favourite fall spices — nutmeg, cinnamon, pumpkin pie spice, all spice, cloves, cardamom, and ginger
  • Nuts: Strive almonds or hazelnuts together with (or as a substitute of) the pecans and walnuts. Or make it nut free and omit the nuts altogether.
Prime Suggestions For Making this Vegan Apple Crumble
  • Use Gluten Free Oats to make this gluten-free.
  • Make sure that to coat your baking dish with cooking spray.
  • Be sure you serve this crisp heat! Prime it with do-it-yourself whipped cream or ice cream for extra decadence.
  • This apple crumble will hold within the fridge in an hermetic container for as much as 4 days.
  • Make sure that the coconut oil is melted earlier than you mix it with the topping – it will guarantee it mixes properly.
Be aware: Every serving has solely 5.6g added sugar per serving

Energy: 206.6kcal | Carbohydrates: 31.4g | Protein: 2.7g | Fats: 10g | Saturated Fats: 6.3g | Sodium: 17.8mg | Potassium: 116.4mg | Fiber: 3.9g | Sugar: 14.6g


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